Cooking Steps

1. 

   Step1:Wash the whole pork in cold water and put it in the pot. Add in pepper, ginger, onion and chicken ball. Boil over high heat. Cook over medium heat for five to seven minutes and remove. At this time, the pork is seven ripe.

2. 

   Step2:At the same time, the garlic sprouts and peppers should be washed and cut for use. My friend's dachshund. I added a little to it. I don't need to add it. Wash the pork and cut into thin slices. Stir fry it to taste better.

3. 

   Step3:Heat the pot with a little Hongxi cooking oil until 70% of the meat is hot. Stir fry the meat with a little oil.

4. 

   Step4:Stir fry the oil and add in the bean paste and stir fry until it is red and bright.

5. 

   Step5:Add a spoonful of sugar and stir fr

6. 

   Step6:Next pepper and sausage. Stir fry until the pepper is slightly cooked. Don't copy it. The pepper is not crisp.

7. 

   Step7:

8. 

   Step8:Stir fry the garlic sprouts quickly. Add chicken essence with chicken ball mark. Pour a little sesame oil. Add less than salt. There is salt in bean paste. Add salt according to your taste. As long as the garlic sprouts are cut off, they will come out of the pot.

9. 

   Step9:Finished product drawing read