Cooking Steps

1. 

   Step1:Two cuts of meat (three lines of meat can be used with skin) first burn the skin, then wash it, put it in the pot, cook it and slice i

2. 

   Step2:Cut up the garlic sprouts and set aside. Boil the cauliflower in water and set aside

3. 

   Step3:After a little oil is heated, fry the meat in the wok until it is rolled (the boiled lard will be saved for later use

4. 

   Step4:Take out the fried meat roll and reserve it (medium heat, or deep fried). If you don't use so much oil, you can use a small bowl to fill half of it and stir fry other dishes.

5. 

   Step5:When the oil is Seventy-eight percent hot, stir fry the garlic and bean paste, then add the meat, garlic sprouts and cauliflower.

6. 

   Step6:Stir fry until the cauliflower changes color, turn off the heat and put in a small amount of salt and monosodium glutamate.

7. 

   Step7:Put it on the table. Do you know?