Chinese Food
Double cooked pork
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Cooking is the most flexible thing. As long as you master the basic points, you can get everything in one way and change infinitely. You don't have to abide by the rules. For example, the most authentic way is to mix pork with garlic. Pixian Douban and mash are essential ingredients. But. If it's not in Sichuan, it's hard to find authentic seasoning. It's up to people. It's not hard to find substitutes and make authentic taste.
Cooking ingredients
Cooking Steps
Step1:Wash streaky por
Step2:Add ginger and pepper (the pepper is wrapped with gauze). Cook in warm water for about 30 minutes. It's better to insert the meat skin easily with chopsticks. Remove and cool it
Step3:Slic
Step4:The garlic sprouts are sliced into sections (the sliced garlic is easy to ripen and tastes good), and the white garlic and the green garlic are divided into two parts as much as possible; Pixian bean paste is finely chopped
Step5:One tablespoon of mash (can be replaced by cooking wine and sugar
Step6:Heat the wok, add a small amount of oil, add pepper and dry red pepper to the wok, until the pepper is slightly burnt and fished (if you can't eat spicy, only use pepper); put the meat slices and stir fry until it is micro roll, put Pixian bean paste and stir well, add the mash and stir fry to produce the fragrance; add a little salt or soy sauce according to the taste; stir fry the white part of garlic until it is six mature, and finally put the green part of garlic and stir fry quickly until it changes color.
Step7:Stir fry the double cooked pork with cabbage again. This time, there is no mash. Use cooking wine and sugar instead.
Step8:The cabbage can be shredded by hand (the cabbage stick and the cabbage heart can be used as the raw material of the pickle, or fried separately)
Step9:Slice green peppers, red peppers and garlic; chop Pixian bean paste finely; because there is no garlic seedling, cut some garlic slices instead of improving the flavor.
Step10:Repeat step 6. Stir fry the meat slices to a small volume. Stir in Pixian Douban sauce and stir well. Add salt or soy sauce according to the taste. Because Pixian Douban sauce itself is very salty. Pay special attention not to put too much. Then cook in cooking wine. Add a small amount of white sugar (this link replaces the mash); then put in garlic slices, green and red pepper slices in turn and stir fry for a while. Finally, put in cabbage leaves. Stir fry until the leaves are soft. Season and dish. Because there are more vegetables to match. The seasoning is a little heavier than the double cooked meat with garlic sprouts.
Step11:Don't waste the soup for cooking meat. It's a good soup to add vegetables or other vegetables. For example - winter melon meat yuan soup or radish soup There's meat. There's vegetables. There's soup. It's a very rich meal.
Cooking tips:It's also twice cooked meat. The little face kid's shoes were uploaded on the microblog with green peppers. I said with a smile that meat is more than vegetables and less suitable for wolves. He didn't eat enough back. That's what it is - you like to eat meat. Put more meat; for health reasons, if you want to eat vegetarian, you need more vegetables and less meat. It's easy to match. There are many vegetables to go with. Garlic sprout, garlic moss, green pepper, onion, cabbage and so on. You can go with whatever you want. There is only one principle - Pixian bean paste and garlic flavor are essential. Others. Whatever. There are skills in making delicious dishes.
