Chinese Food

Cooking Steps

1. 

   Step1:Boil the water in a circle and pour it into the flour. Stir with chopsticks while pouring the water to form a floccule.

2. 

   Step2:When the dough is not hot, knead it into a smooth dough. Wake up for 10 minute

3. 

   Step3:Prepare scallion, lard and sal

4. 

   Step4:This dough is very soft. You can sprinkle some flour when rolling it ou

5. 

   Step5:Roll it into thin slices and apply lard, scallion and salt evenl

6. 

   Step6:Roll from one sid

7. 

   Step7:In 3 part

8. 

   Step8:Every point. Both ends are pinched tightl

9. 

   Step9:Roll up from one end and flatten with your han

10. 

    Step10:Roll into pancake

11. 

    Step11:Heat up the pan and pour in the oil. Put in the oil cake when it is 6.7% ho

12. 

    Step12:Small and medium fire in the whole process. Turn over when burning to scorching yello

13. 

    Step13:One by one, well baked, rolled and cu