Chinese Food
Scallion oil cake (Thousand Layer Cake)
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Cooking ingredients
Cooking Steps
Step1:Chop the onion into two part
Step2:Face and to non stic
Step3:Pour the hot oil into the white onion root and add a little salt. If you like spicy food, you can also add chili powder and so on
Step4:Roll the dough into a rectangle and cut two sides, but do not cut it. Sprinkle the scallion oil and section evenly
Step5:Fold sides to cente
Step6:Stack agai
Step7:Stack into small square
Step8:Fla
Step9:Deep frie
Step10:Bake until both sides are burnt yello
Cooking tips:The surface should be thin and not sticky. The white root of the onion is used after pouring oil. The green part can be used directly to make dishes delicious.
