Scallion oil cake (Thousand Layer Cake)

flour:8 onion:8 salt:8 oil:8 https://cp1.douguo.com/upload/caiku/6/6/0/yuan_662a7e1c43030a9d4104a00afbad9bd0.jpg

Scallion oil cake (Thousand Layer Cake)

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Scallion oil cake (Thousand Layer Cake)

Cooking ingredients

Cooking Steps

  1. Step1:Chop the onion into two part

  2. Step2:Face and to non stic

  3. Step3:Pour the hot oil into the white onion root and add a little salt. If you like spicy food, you can also add chili powder and so on

  4. Step4:Roll the dough into a rectangle and cut two sides, but do not cut it. Sprinkle the scallion oil and section evenly

  5. Step5:Fold sides to cente

  6. Step6:Stack agai

  7. Step7:Stack into small square

  8. Step8:Fla

  9. Step9:Deep frie

  10. Step10:Bake until both sides are burnt yello

Cooking tips:The surface should be thin and not sticky. The white root of the onion is used after pouring oil. The green part can be used directly to make dishes delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion oil cake (Thousand Layer Cake)

Chinese food recipes

Scallion oil cake (Thousand Layer Cake) recipes

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