Chinese Food
Thousand layer scallion oil cake
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Thousand layers of scallion oil cake. Crispy and delicious. I love eating. My husband likes cooking. Since then, I have embarked on a road of no return. Every time I want to eat, I encourage him to do it. Ha ha. Do you want to take a bite?
Cooking ingredients
Cooking Steps
Step1:Prepare main ingredients flou
Step2:Add water to the flour and knead it into a dough. Knead more for a while. It will be more vigorous.
Step3:After the dough is kneaded, pull a dough and roll it with a rolling pin to form a thin pancake ski
Step4:Then spread vegetable oil on the thin skin evenly. Sprinkle with onion and a little salt. First roll into a round strip. In the surrounding together. Into a thick round cake.
Step5:Use your hand to press it down. Then use the rolling pin to roll the dough around. It will become a big pancake.
Step6:When the oil in the pot is hot (not too much oil), heat both sides of the pot (low heat
Step7:When the skin on both sides is golden, you can get out of the pot.
Step8:Present the finished product picture - crispy and delicious...
Cooking tips:If you want to have more layers of pastry, you need to roll the thin pastry into round strips. Roll one thin strip. Roll several times more. There are skills in making delicious dishes.
