Chinese Food
Pan fried scallion oil cake (Guangdong Tea)
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It's a tea in Guangdong teahouse. It's not that kind of crispy green onion pancake. It's made of fried green onion rolls. It's more fragrant than steaming. My son likes it very much. So he makes some frozen food by himself. When he wants to eat it, he can fry it. It's good to make breakfast.
Cooking ingredients
Cooking Steps
Step1:Put the low flour, sugar, yeast, corn oil and water into the noodle jar. Stir evenly at low speed. Turn to medium speed and stir until the dough is smooth and a little sticky. Round up the dough after mixing. Cover and wake up for about 30 minutes.
Step2:When you wake up, cut the sausage into small cubes for use.
Step3:Wash the onions. Cut the leaves into scallions. Bake in the oven at 120 ℃ for 10 minutes. No need to use the oven. It's just convenient for you to sprinkle scallions on the back and not stick them together.
Step4:Take two tablespoons of corn oil and heat it. Put in the onion and stir. Leave the onion oil.
Step5:Take the dough to the chopping board, knead it evenly and exhaust. Beat and fold into a rectangle.
Step6:Use a rolling pin to roll the dough into a rectangle about 4mm thick. Remember to spread the powder to prevent sticking.
Step7:Brush the scallion oil evenly on the dough with a brush. Sprinkle about 4G of salt on the dough. Pay attention to uniformity. Sprinkle with diced ham and scallion. Roll up from the short side. Roll up the dough.
Step8:After rolling, pinch the end tightly and arrange it into a volume of the same size.
Step9:Use a knife to cut 1 cm thick dough. The dough is soft. Once you cut it down, it will become a semicircle. Put the two pieces together. Don't cut it all and then swing it. Otherwise, it will stick together. Sprinkle a little white sesame on the prepared dough. Press it with your palm. Let the two skins stick together. Put it in the steamer.
Step10:After finishing, close the lid and wake up for 20 minutes. First boil a pot of water. Then put on the bread germ. Steam over medium heat for 10 minutes. Then stew for 3 minutes.
Step11:After steaming, you can eat it directly. If you like crispness, you can put it into oil pan. Fry it on both sides until golden. Pay attention to turning over and checking when frying. It will be done soon.
Step12:It's not fried. It's similar to the onion roll. I have less oil brush, so the layering is not obvious.
Step13:It's fried. It's Crispy after frying. It's delicious. It's up to you to fry or not.
Cooking tips:1. The bread should have a good taste. Kneading is the feeling. It must be thoroughly kneaded. Knead until the dough becomes soft from dry hard. It is also slightly sticky. In this way, the pores are even and dense. The skin is smooth. 2. Salt can be reconstituted by myself. My children eat sweeter, so I put more sugar. 3. After the dough is sobered up, boil the water on the pot, steam over medium heat, and the time for steaming should be increased or decreased according to your quantity. For a cage like this, steam for about 10 minutes. Stew for another 35 minutes and then open the lid. There are skills in making delicious dishes.
