Scallion cake

flour:300g egg:1 scallion:10g oil:30g thirteen fragrance:2g salt:moderate amount https://cp1.douguo.com/upload/caiku/d/e/8/yuan_deedcd1dbeff712e9072a795864ffe08.jpg

Scallion cake

(64150 views)
Scallion cake

It's just for fun.

Cooking Steps

  1. Step1:Mix flour, eggs and oil together. Mix with flou

  2. Step2:After placing the noodles for a while, continue to knea

  3. Step3:Roll the dough thin, oil it, scallion, salt and thirteen spices, then roll it up from one end to the other, roll up the long roll, and then roll it flat

  4. Step4:Add oil to the pan. Fry over low heat until both sides are golde

  5. Step5:It's out of the pot. I didn't expect to send it out. So there are a few photos. The steps are a little simplified

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review