Chinese Food

Cooking Steps

1. 

   Step1:Mix flour, eggs and oil together. Mix with flou

2. 

   Step2:After placing the noodles for a while, continue to knea

3. 

   Step3:Roll the dough thin, oil it, scallion, salt and thirteen spices, then roll it up from one end to the other, roll up the long roll, and then roll it flat

4. 

   Step4:Add oil to the pan. Fry over low heat until both sides are golde

5. 

   Step5:It's out of the pot. I didn't expect to send it out. So there are a few photos. The steps are a little simplified