Cooking Steps

1. 

   Step1:Use boiled water and noodles. Pour boiling water while stirring with chopsticks. Prepare chopped chives. Both chives and shallots are OK. Prepare flour oil - pour the cooking oil. Add some dry flour to the oil. Mix well.

2. 

   Step2:Wake up for 15 minutes, roll it into a 2mm thick cake, pour in the flour oil, sprinkle with pepper powder and salt, and wipe it with chopstick

3. 

   Step3:Sprinkle with chopped chives.

4. 

   Step4:Roll up from one side.

5. 

   Step5:Crimp the interface together after rollin

6. 

   Step6:To make a finer preparation.

7. 

   Step7:Start from the middle. It will look like a circle by circle effect. Press the outside end under the dough.

8. 

   Step8:Flatten the dough by hand and roll it into 2-3mm dough.

9. 

   Step9:Hot pot, cool oil. Not too much oil. Fry one side over low heat for 3 minutes, then turn to medium low heat for 2 minutes. Fry and turn over. Repeat. That's good.