Cooking Steps

1. 

   Step1:Knead the dough without fermentatio

2. 

   Step2:Prepare scallion, salt and cooked oi

3. 

   Step3:Spread out the noodles. Spread oil, salt and scallion on the

4. 

   Step4:Roll it up. Grow it up. Pinch it on both sides. Make it spiral

5. 

   Step5:Roll it into a round cake again. Sprinkle sesame seeds on it. It's ok if it's not sprinkled. But if it's sprinkled, it's ashore. Because you're not compacted, you'll run around. If you run around, you'll fry it. If it's easy to paste, it will affect the cost

6. 

   Step6:The weapon of red taro - Pan comes out. It's golden on both sides. It's fragrant. It's full of flavor

7. 

   Step7:Cut and install at wil