Chinese Food
Scallion cake
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Scallion cake. Many people like it. Especially those who like pasta can't resist the temptation of delicious food. This is the second time. The first time I did it, I didn't take photos at night. Today, I made a special effort to fill in the picture. Not only delicious, but also very satiety. I can't be hungry for most of the day. Operate by yourself in the whole process. Make it again. Take pictures. It's a mess. It's finished-
Cooking ingredients
Cooking Steps
Step1:Add water to the flour and put it in the bread maker to make dough.
Step2:Divide the dough into two.
Step3:Roll them out evenly. Brush them with oil and sprinkle them with scallion.
Step4:Roll them together and roll them flat with a rolling pin. One is rolled into a long strip by me. The other is rolled into a large block.
Step5:Preheat the electric cake for 5 minutes. Brush the oil and put the rolled dough.
Step6:The fire in the upper and lower plates is on. 5 minutes.
Step7:Well done.
Step8:Just cut into small pieces.
Step9:Delicious.
Step10:Delicious.
Step11:Delicious.
Step12:Write production step
Step13:Delicious.
Cooking tips:The shape is rolled by yourself. The thinner the skin is rolled, the better. It's easier to ripen. There are skills in making delicious dishes.
