Simple scallion cake

flour:moderate amount salt:1 spoon onion:cut flowers peanut oil:bowl https://cp1.douguo.com/upload/caiku/5/c/8/yuan_5c40181b768963e69c4afe850263fe48.jpeg

Simple scallion cake

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Simple scallion cake

I have nothing to do at home at weekends. I fry two scallion pancakes twice

Cooking Steps

  1. Step1:Sift the flour. Mix well with warm wate

  2. Step2:After kneading into a smooth, non stick dough, cover with plastic wrap and wake up for 30 minute

  3. Step3:Sprinkle salt, pepper powder and scallion. Apply oi

  4. Step4:Roll up the doug

  5. Step5:Cut into small pieces and roll thi

  6. Step6:Heat 70% oil. Fry until golden on both side

  7. Step7:Drain the oil out of the pot. The delicate ones can be baked on the edge of the pot for a while. The crispy scallion oil cake can be eaten

Cooking tips:Warm water and noodles, oil temperature control well, not more than 70% of the dishes are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple scallion cake

Chinese food recipes

Simple scallion cake recipes

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