Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour. Mix well with warm wate

2. 

   Step2:After kneading into a smooth, non stick dough, cover with plastic wrap and wake up for 30 minute

3. 

   Step3:Sprinkle salt, pepper powder and scallion. Apply oi

4. 

   Step4:Roll up the doug

5. 

   Step5:Cut into small pieces and roll thi

6. 

   Step6:Heat 70% oil. Fry until golden on both side

7. 

   Step7:Drain the oil out of the pot. The delicate ones can be baked on the edge of the pot for a while. The crispy scallion oil cake can be eaten