Cooking Steps

1. 

   Step1:Wash shallots. Cut into sections and finely. I like onions. So I prepared a lot.

2. 

   Step2:A certain temperature of hot water is poured into the flour. Use chopsticks to stir it into floccules. It is recommended to add water repeatedly. This is a good way to knead. Flour should not be very wet.

3. 

   Step3:Try to make a smooth dough. It's individual work. It's very sticky at first. It can be rolled into a ball. And it's gradually smooth. As a rookie for the first time, it's really insensitive to flour. It's been pounding for a long time. It's a group at last ha h

4. 

   Step4:Cover the dough with an egg basin. Put some hot water in the basin under the cutting board. Let it stand for half an hour.

5. 

   Step5:Add two tablespoons of olive oil into the non stick pot. Put in the prepared scallion. Boil over low heat. Fry until the scallion is golden, then pick it out. Reserve the scallion oil for later use. There is also a small amount of lard in the house. So I also add it. I hope it can add fragrance to the scallion cake.

6. 

   Step6:Take a large bowl. Put the prepared flour and a little salt and pepper powder in the bowl.

7. 

   Step7:Pour the hot onion oil into a large bowl. Stir well to form a pastry.

8. 

   Step8:Take a piece of dough that has been left standing, roll it into a rectangle, put on the pastry and sprinkle with scallion. It's a sense of achievement. It's similar to what I've sold outsid

9. 

   Step9:Roll it up along the long side. It's not very tight. Just roll it gently.

10. 

    Step10:Cut the middle of the long roll. It's full of scallion.

11. 

    Step11:Roll it up from one end. It's disc-shaped. Press it into the bottom of the cake at the end.

12. 

    Step12:Use a rolling pin to roll the rolled dough thin to form pancakes. The eyes are full of onions. Cool.

13. 

    Step13:Bake the pancakes in a pre heated non stick pot. Remember to put a little oil in the hot pot. The pancakes themselves will produce oil.

14. 

    Step14:duang。 Fragrant scallion oil cake out of the pot. I am very satisfied with the first finished produc