Chinese Food
Quick baked scallion pancake Kwai
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Dumplings. More skin. Want to make something. Think of making this scallion cake. Although the scallion cake outside is crispy. But after all, it's much healthier. There's no butter. Adults and children are at ease after eating.
Cooking ingredients
Cooking Steps
Step1:Chop the green onion or shallot. Add salt, black pepper and corn oil and mix wel
Step2:Take out three dumpling skins. Mix the ingredients before putting them on two of them. If you like to eat crispy ones, you can make some crispy ones, first spread them on the dumpling skins and then add the mixed ingredients
Step3:Three dumpling skins are folded. They are rolled into beef tongue
Step4:Fold the rolled crust into a blind
Step5:Then roll it into a circle. Finally, press the end under the cake. Then flatten and roll it into a 1cm thin cake
Step6:Put it in the electric pancake pan or pan and fry until golden on both side
Cooking tips:This one doesn't taste very crispy. But it's crispy and solid. 1. Roll it thin as much as possible. 2. Add oil to the crispy. The crispy is to boil the oil. Pour the flour into the flour and scald it to make it delicious.
