Chinese Food

Cooking Steps

1. 

   Step1:300g flou

2. 

   Step2:A spoonful of sal

3. 

   Step3:180g60 ℃ hot wate

4. 

   Step4:Stir into floc

5. 

   Step5:Smooth judo doug

6. 

   Step6:Surface coated with cooking oi

7. 

   Step7:Wrap and relax for 30 minute

8. 

   Step8:Cut some garlic leaves and diced onions (I don't have onions, so I use these instead

9. 

   Step9:Add a teaspoon of sal

10. 

    Step10:Add a scoop of flour. A slightly larger scoo

11. 

    Step11:Make a pepper oil (method: cool the oil and put the pepper in it. Then stir it continuously. Remove the oil with heat

12. 

    Step12:Hot oil to just finished materia

13. 

    Step13:Stir to make pastr

14. 

    Step14:Divide the dough into six part

15. 

    Step15:Grow the doug

16. 

    Step16:Brush the pastry on the surface. Cut into long strips. Do not cut the head and tail

17. 

    Step17:Spread it out and roll it into a little flower rol

18. 

    Step18:Roll well, cover with plastic wrap and relax for 10 minute

19. 

    Step19:Roll the roll into a circle. The thinner the bette

20. 

    Step20:Put in the medium and small fire. Brush the surface with oil. Keep the water conten

21. 

    Step21:Turn over and brush it with oil

22. 

    Step22:Turn over for three to four minutes