Chinese Food
Salted scallion oil cake
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Since I became a full-time mom, I've made three meals a day by myself. I have to change my breakfast every day. I thought of the scallion pancakes I bought outside before I had time to eat breakfast when I was at work. It's quite aftertaste. So I tried to make it by myself. I didn't expect that it tasted surprisingly good. Even my husband boasted that it was better than what was sold outside... All in all, my family likes it very much. It's very gratifying...
Cooking ingredients
Cooking Steps
Step1:Divide the flour into two parts. Don't be particularly accurate. Mm-hmm. just order as you like... Then add boiling water and smooth dough into one portion of flour. Remember to add a small amount of water slowly when adding water. Stir while adding. It's better to control. Add cold water to the other portion, which is the same...
Step2:Then combine the two dough into a smooth big dough... Cover with plastic wrap and wake up for more than one hour...
Step3:Start making pastry. Mix the flour and corn oil well. In fact, the amount of flour and oil can be determined according to the amount of cake. As long as it is enough. The proportion is also flexible application is good...
Step4:Cut the chives into pieces. It's better to use chives...
Step5:Knead the wake-up dough a few more times...
Step6:Divide the dough into two parts...
Step7:Then roll out the noodles. It's better to be thinner.
Step8:Spread the pastry evenly. Then spread a thin layer of salt. Control the amount. Spread it evenly... Add some green onion. Then add some corn oil...
Step9:Roll up from the side...
Step10:Then twist it in two from the middle. Pick up a small strip and stretch it slightly to both ends. At last, hold one end with two hands respectively. Twist one side clockwise and the other side anticlockwise into a twist...
Step11:Make a good cake embryo...
Step12:Pan fry the corn oil over medium heat until both sides are golden.
Cooking tips:Make the pastry a little thinner, because it's not easy to smear if it's too dry. Then it's better to use corn oil or other blended oil. Don't use salad oil, soybean oil and rapeseed oil. These kinds of oil are really not good for cake taste. Remember... There are skills in making delicious dishes.
