Chinese Food
Scallion cake
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Cooking ingredients
Cooking Steps
Step1:1. Mix the flour with warm water to make dough. Wake up for 10 minutes. 2. Divide the dough into two parts, roll them into circles, brush a layer of cooking oil, and evenly sprinkle a layer of salt and scallion. Roll up from one side. Roll up the growth bar. Then roll it from one side to the other. Leave a small tail and press it on the bottom. Roll it into a round cake. 3. Preheat the electric cake with a bell. Sprinkle some black sesame seeds on the cake and fry it until both sides are golde
Cooking tips:There are skills in making delicious dishes.
