Crispy scallion pancake

flour:8 egg:8 scallion:8 salt:8 pretzel:8 cooking oil:8 https://cp1.douguo.com/upload/caiku/d/f/d/yuan_dfe35219d7d485ec1ebc9bd5fa5e1a9d.jpg

Crispy scallion pancake

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Crispy scallion pancake

Cooking Steps

  1. Step1:Heat the flour and water to make it flocculent. Add the eggs and dough to make it smoot

  2. Step2:Roll the dough into pancakes. Pour out the oil and spread it out. Sprinkle salt, pretzel and scallion powder in turn

  3. Step3:Roll up the pancakes. Divide them into suitable portion

  4. Step4:Twist the dough like a twist. Roll it into dough

  5. Step5:Roll the dough into a cake. Separate the dough one by one with plastic wrap

  6. Step6:Put a small amount of pancakes in the pan. In the middle, press the edge of the pancake toward the middle with a shovel. In this way, the edge can also be fluffy

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy scallion pancake

Chinese food recipes

Crispy scallion pancake recipes

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