Scallion cake

flour:200g hot and cold water:amount of clear water five spices:1 spoon salt:half spoon jingcong:1 peanut oil:a few https://cp1.douguo.com/upload/caiku/e/8/1/yuan_e8bcce56b1efbe8b323015d90661f621.jpeg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:clean water A kind of Flour and flour. Dough wake up for 20 minutes. Omit the flour mixing process her

  2. Step2:Cut the doug

  3. Step3:Roll out the doug

  4. Step4:Brush oil. Sprinkle a little salt. Five flavor noodles. Scallio

  5. Step5:Roll u

  6. Step6:Pressed into doug

  7. Step7:Roll it a little with a rolling pin. Don't break it with too much force. Oil and onion will come out

  8. Step8:Heat oil in the pot. Put in the cake. Pan fry slowly until both sides are golden and ripe

  9. Step9:Sprinkle some sesame seeds to make it more fragran

  10. Step10:Golden on both sides. Ripe loo

  11. Step11:Out of the po

  12. Step12:It's one layer at a time

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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