Chinese Food

Cooking Steps

1. 

   Step1:clean water A kind of Flour and flour. Dough wake up for 20 minutes. Omit the flour mixing process her

2. 

   Step2:Cut the doug

3. 

   Step3:Roll out the doug

4. 

   Step4:Brush oil. Sprinkle a little salt. Five flavor noodles. Scallio

5. 

   Step5:Roll u

6. 

   Step6:Pressed into doug

7. 

   Step7:Roll it a little with a rolling pin. Don't break it with too much force. Oil and onion will come out

8. 

   Step8:Heat oil in the pot. Put in the cake. Pan fry slowly until both sides are golden and ripe

9. 

   Step9:Sprinkle some sesame seeds to make it more fragran

10. 

    Step10:Golden on both sides. Ripe loo

11. 

    Step11:Out of the po

12. 

    Step12:It's one layer at a time