Cooking Steps

1. 

   Step1:Appropriate amount of flour. Add a little water

2. 

   Step2:Mix flour ~ if it is thin. Add some flour

3. 

   Step3:Sprinkle some scallion. If you don't like scallion, don't put or add some sugar to mix it

4. 

   Step4:Knead and shape (with cooking oil added, not sticky to hands) ~ remember to knead thinly. Otherwise, it's not easy to fry inside

5. 

   Step5:Heat up the oil in the dry pot. Turn down the heat. Put the cake

6. 

   Step6:When frying, remember to turn over the side. The spatula should be shoveled at the bottom from time to time to prevent the pan from sticking

7. 

   Step7:I'll be out of the pot at about the same time (I'll sprinkle some sugar again, because I like sugar. If I like salty, I'll change sugar into salt)