Cooking Steps

1. 

   Step1:Wash and drain the shallots, cut into three quarters and fry them in the oil pa

2. 

   Step2:Take two spoonfuls of flour and add some salt, pour the fried scallion oil into the mixing process. It can be seen that the key is the scallion oil mixing pastry. Very fragrant.

3. 

   Step3:Pour boiling water into the flour, stir with chopsticks, wait for the hand to adapt to the temperature, then knead the flour, cover with plastic wrap and wake up for half an hou

4. 

   Step4:Spread the pastry and onion on the pastry. My pastry only uses a spoon of flour, so it's a little less

5. 

   Step5:Fold both sides in half and then roll them up from the side with a knife for tw

6. 

   Step6:Squash into pi

7. 

   Step7:Power in cake fil

8. 

   Step8:Out of the po