Breakfast with Scallion pancakes

plain flour:400g warm water:230240g salt:1 teaspoon scallion:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/4/b/8/yuan_4b62b11531ac05364e68470172f5d948.jpeg

Breakfast with Scallion pancakes

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Breakfast with Scallion pancakes

Cooking Steps

  1. Step1:Add a teaspoon of salt to the flour. Add warm water and stir with chopsticks to form floccule

  2. Step2:Knead into a smooth, soft dough by hand. Cover with plastic wrap and wake up for 20 minutes

  3. Step3:Knead the growth bar. Divide it into about 53

  4. Step4:Roll out into thin round ski

  5. Step5:Brush with cooking oil. Brush the whole fac

  6. Step6:Wash the green onion and drain the water. Cut the green onion. Sprinkle the chopped green onion. Sprinkle more. Roll both sides to the middle

  7. Step7:Wake up 10 minutes after rolling. Remember to cover with plastic wra

  8. Step8:Take a wake-up lasagna. Stretc

  9. Step9:Roll both ends to the middle at the same tim

  10. Step10:This is a roll of doug

  11. Step11:Dough up and dow

  12. Step12:Press dow

  13. Step13:It's all rolled dough

  14. Step14:Use a rolling pin to make pancakes. Wake up for another 15 minute

  15. Step15:Pancakes can be separated and stacked by a layer of plastic wrap and a piece of pancak

  16. Step16:Electric cake preheating and oil paintin

  17. Step17:Add scallion cak

  18. Step18:Pan fry until golden brown, then turn ove

  19. Step19:You can also fry it in a pan. Preheat the pan first. Pour in a little oil. Put in the pancakes. Fry until both sides are brown

  20. Step20:Let's have scallion pancakes for breakfast.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Breakfast with Scallion pancakes

Chinese food recipes

Breakfast with Scallion pancakes recipes

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