Chinese Food

Cooking Steps

1. 

   Step1:Add a teaspoon of salt to the flour. Add warm water and stir with chopsticks to form floccule

2. 

   Step2:Knead into a smooth, soft dough by hand. Cover with plastic wrap and wake up for 20 minutes

3. 

   Step3:Knead the growth bar. Divide it into about 53

4. 

   Step4:Roll out into thin round ski

5. 

   Step5:Brush with cooking oil. Brush the whole fac

6. 

   Step6:Wash the green onion and drain the water. Cut the green onion. Sprinkle the chopped green onion. Sprinkle more. Roll both sides to the middle

7. 

   Step7:Wake up 10 minutes after rolling. Remember to cover with plastic wra

8. 

   Step8:Take a wake-up lasagna. Stretc

9. 

   Step9:Roll both ends to the middle at the same tim

10. 

    Step10:This is a roll of doug

11. 

    Step11:Dough up and dow

12. 

    Step12:Press dow

13. 

    Step13:It's all rolled dough

14. 

    Step14:Use a rolling pin to make pancakes. Wake up for another 15 minute

15. 

    Step15:Pancakes can be separated and stacked by a layer of plastic wrap and a piece of pancak

16. 

    Step16:Electric cake preheating and oil paintin

17. 

    Step17:Add scallion cak

18. 

    Step18:Pan fry until golden brown, then turn ove

19. 

    Step19:You can also fry it in a pan. Preheat the pan first. Pour in a little oil. Put in the pancakes. Fry until both sides are brown

20. 

    Step20:Let's have scallion pancakes for breakfast.