Cooking Steps

1. 

   Step1:Common flour. 60 degree water and flour. Then put Aspen on it for half an hour. Put onion in the oil. Put some flour, salt, thirteen spices and pepper in the bowl. Then pour in onion oil. Roll the dough with a rolling pin to form a thin skin. The thinner it is, the better. Then put on the scallion oil and put it on the scallion. Roll the long strip into a round cake and put the oil on it. In this way, it's easy to roll. The cake is also crispy. Yang 20 minutes. Roll the dough with a rolling pin and put it into the preheated pan. Put more oil in the pan. Heat it up. Turn it over. Turn off the heat. The heat left in the pan is enough to burn it The next side. Take out the cake in five minutes and cut it according to your hobbies. Attention. The cake is thin and easy to burn. So look at it more. The fire on the first side should not be too bi