Scallion cake

flour:moderate amount water:moderate amount black sesame:moderate amount scallion:moderate amount oil:moderate amount salt, thirteen fragrance:moderate amount https://cp1.douguo.com/upload/caiku/4/c/4/yuan_4c7009c825a6f13e58159cdf8ff46da4.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Black sesame is added to the noodles. The degree of blending into dumpling noodle

  2. Step2:Knead into dough. Wake up 15 minute

  3. Step3:Wake up dough rolled into thin sheet

  4. Step4:Brush oil, sprinkle with scallion, salt and thirteen spice

  5. Step5:Roll u

  6. Step6:Pulled to piece

  7. Step7:Doug

  8. Step8:Roll into pancake

  9. Step9:Put the oil in the pot. Put the biscuit in i

  10. Step10:It's golden on both sides, and you can get out of the pot

  11. Step11:Finished produc

  12. Step12:Come to eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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