Chinese Food
Breakfast scallion cake
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It's said that the scallion cake is one of the cakes sold in Shandong during the Eastern Han Dynasty. It's a kind of cake made of dough mixed with scallion. Add oil and fry it on a heated iron plate. It forms a large round cake. Its diameter is about 50 cm. When it's fried, the golden skin tastes crispy. It can be seasoned with soy sauce and chili sauce. It can also be fried with eggs. Let's make a scallion cake together
Cooking ingredients
Cooking Steps
Step1:Put the flour in the basin. Add the water a little. I usually add warm water. Knead the flour, cover the lid and let the flour wake up for 30 minute
Step2:Wake up, let's rub the doug
Step3:Roll the flour flat, touch the oil, sprinkle the onion, sprinkle the salt and pepper, and then roll up the cake
Step4:Cut it and knead it into a circl
Step5:Rolling into a circl
Step6:Power on the pancake and bake it for 15 minutes
Step7:Abov
Step8:Let's ea
Cooking tips:When you eat, you can roll chili sauce or shredded potatoes and pickles. It's a good morning with a bowl of porridge. You have skills in making delicious dishes.
