Chinese Food
Scallion pancakes are fragrant and crisp. They are so delicious that they can't stop
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Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
Cooking ingredients
Cooking Steps
Step1:Slowly add warm water into the flour, knead into a smooth dough, and relax the plastic wrap for about 20 minutes.
Step2:Start making pastry when you relax the dough. Wash and chop the shallots. Cut into sections. Set aside.
Step3:Pour 50g vegetable oil into the pot. Add the cold oil into the scallion. Fry slowly on a low heat until the scallion is white and brown, then turn off the heat. Take out the scallion. Leave the fragrant oil.
Step4:Pour the onion oil into the bowl with 15g flour. Add some salt (a little bit more). Stir evenly to make the pastry.
Step5:The relaxed dough is divided into 8 parts. It's round and a little vegetable oil is applied on the surface.
Step6:Roll one of the dough into a thin rectangle.
Step7:Spread a layer of pastry evenly. Sprinkle some scallion.
Step8:Rolled up from top to bottom. Rolled into long and thin strips.
Step9:The joint is facing inwards, and then the plate is started from one end. The end is pressed on the bottom of the cake.
Step10:Put a little vegetable oil on the palm of your hand, gently flatten the pancake embryo, and then roll it into pancake embryo with a rolling pin. Do this. The pancake embryo of scallion oil is finished.
Step11:Put a little oil on the pan. Put in the green onion cake embryo. Heat it over low heat until one side is golden, then turn the other side.
Step12:It's ready to eat when both sides are well baked. It's fragrant and crisp. It's delicious.
Step13:I'll make more every time. I'll separate them with oil paper. I'll refrigerate them. I'll cook them at any time. It's just as delicious. It's really convenient to make breakfast. Don't want it.
Cooking tips:1. The amount of chopped shallot varies from person to person. If you like it, you can put it more. If you don't like it, you can leave it. The original taste is also delicious. If you like the taste of salt and pepper, you can put salt and pepper. In short, it is free to play. 2. Pastry is the key to cake crisp. It should be spread evenly. 3. Don't put salt in the noodles. There are skills in making delicious dishes.
