Chinese Food
Crispy scallion pancake
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Yesterday, the community issued a pass. It's also restricted. Only one person can be sent out to buy vegetables every two days. I play with flour in the house day It's not easy for a southerner who was influenced by his mother to hate eating pasta. It's not easy to start to like and learn how to make pasta now I hope that experienced relatives will not hesitate to give me advice
Cooking ingredients
Cooking Steps
Step1:Add an egg to the flou
Step2:Stir chopsticks into floccule
Step3:Cold water and noodles are used for the part with eggs. Hot water and noodles are used for the other part. Then salt and yeast are added to mix and knead together to form a smooth dough
Step4:Apply a layer of oil on the surface. Cover the waking surface for about half an hour
Step5:In the bowl, add flour, thirteen joss sticks and salt. Stir in the hot oil to make the pastry (my flour seems to be missing
Step6:Cut scallion. I also picked some leek and coriander from local materials. They are all my favorite flavor
Step7:The wake-up dough is cut into small part
Step8:Take a small ball and roll it into thin piece
Step9:Spread a layer of pastry on the surface. Sprinkle with Scallio
Step10:Roll up from one sid
Step11:Roll it up and pull it a little bi
Step12:Roll up from one side. The end is as shown in the figur
Step13:Reverse. Positiv
Step14:As show
Step15:First, flatten the palm slightly. Then roll it thin with a rolling pin. I like it according to the population. I don't like it too thin
Step16:Pour a little oil into the pan. Fry slowly over low hea
Step17:Fry one side and turn the othe
Step18:Children like it very much. They are afraid of being greasy. They put less oil. It looks a little dry
Step19:Well structured. The other two flavors are OK
Cooking tips:You can also make some sauce to dip in and eat. There are skills in making delicious dishes.
