Crispy ham and scallion pancake

flour:200g sausage:1 onion:moderate amount warm boiled water:moderate amount cooking oil:1 tablespoon salt:moderate amount https://cp1.douguo.com/upload/caiku/d/5/4/yuan_d55e0a457edb4be39c81ac3fc85a6734.jpg

Crispy ham and scallion pancake

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Crispy ham and scallion pancake

Cooking Steps

  1. Step1:It's easy to make. Pancakes are delicious.

  2. Step2:Add tablespoons of oil to the flour. Mix the flour with boiling water to form a cotton wadding. Then knead it into a ball. Cover it and keep it for 1020 minutes. Chop ham and onion. Add some oil and salt. Set aside. The dough is 0.5cm thick. Spread the cured ham and onion evenly on the dough. Slowly roll them up and circle them. Then roll them out to 1cm thic

  3. Step3:Fry for 5 minutes in a non stick pan. Finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crispy ham and scallion pancake

Chinese food recipes

Crispy ham and scallion pancake recipes

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