Chinese Food
Pan shredded scallion oil cake
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At noon, the children quarreled to eat pancakes. Now they don't have enough time to make noodles. I just saw that there was a box of hand rolled noodles left in the refrigerator for making noodles in the morning. So the ready-made pancakes were available. Don't mention it. The finished product is unexpectedly delicious and crispy.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 300g hand rolled noodles, 100g canola oil, 20g cooked black sesame, 20g shallot, and some salt and peppe
Step2:Take 78 noodles as a group and brush them with canola oil
Step3:Sprinkle with black sesame, shallot and salt and pepper
Step4:Then pull the two ends of the noodles and stretch them. Wrap one end of the noodles around your fingers, and then make a ball
Step5:After flattening, use a rolling pin to roll out the dough and roll the dough in turn
Step6:SUPOR griller preheat. Brush with a thin layer of canola oil
Step7:Put the rolled dough on the baking tray
Step8:Select scallion cake mode to bake
Step9:At the last minute of baking, use chopsticks to grip the pancake to make it more loose. After the program is finished, the fragrant and crispy pancake with shredded onion will be ready
Step10:With a bowl of porridge. A proper meal.
Step11:Finished product drawin
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:If the noodles are hard, you can spray some water to soften them. The noodles are soft after draught. It's Crispy if we have less draught. Our teeth are good. We like crispy. There are skills in making delicious dishes.
