Chinese Food
Scallion pancake with dumpling skin
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Baked scallion pancake. Breakfast is used to make Kwai cake. Simple, quick and tasty.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the shallots into scallions.
Step2:Brush a layer of oil on the dumpling ski
Step3:Sprinkle some salt. Spread a layer of green onion.
Step4:Cover another dumpling skin.
Step5:Brush the dumpling skin with oil agai
Step6:Sprinkle some salt. Spread a layer of green onion.
Step7:Over and over again. There are five pieces of dumpling skin.
Step8:Then roll it thin with a rolling pin.
Step9:Brush a layer of oil after the electric cake pan is preheate
Step10:Put in the pancakes and bake them.
Step11:Burn until both sides are golden.
Step12:Simple and deliciou
Step13:Layers of crispy fragranc
Cooking tips:Just sprinkle a little salt on each layer. Avoid putting too much salt. It's good to sprinkle more sesame seeds. There are skills in making delicious dishes.
