Chinese Food

Cooking Steps

1. 

   Step1:Wash and cut the shallots into scallions.

2. 

   Step2:Brush a layer of oil on the dumpling ski

3. 

   Step3:Sprinkle some salt. Spread a layer of green onion.

4. 

   Step4:Cover another dumpling skin.

5. 

   Step5:Brush the dumpling skin with oil agai

6. 

   Step6:Sprinkle some salt. Spread a layer of green onion.

7. 

   Step7:Over and over again. There are five pieces of dumpling skin.

8. 

   Step8:Then roll it thin with a rolling pin.

9. 

   Step9:Brush a layer of oil after the electric cake pan is preheate

10. 

    Step10:Put in the pancakes and bake them.

11. 

    Step11:Burn until both sides are golden.

12. 

    Step12:Simple and deliciou

13. 

    Step13:Layers of crispy fragranc