Chinese Food

Cooking Steps

1. 

   Step1:Oil each dumpling skin. Sprinkle with Scallio

2. 

   Step2:Roll in one direction.

3. 

   Step3:Then roll it up as shown.

4. 

   Step4:Roll it out as a pie.

5. 

   Step5:Brush the oil in the pot. Put in the scallion cake.

6. 

   Step6:Pan fry on both sides.

7. 

   Step7:Cut with a knife. Finish.