Chinese Food
Scallion cake with dumpling skin
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The good news of leftover dumpling skin
Cooking ingredients
Cooking Steps
Step1:Oil each dumpling skin. Sprinkle with Scallio
Step2:Roll in one direction.
Step3:Then roll it up as shown.
Step4:Roll it out as a pie.
Step5:Brush the oil in the pot. Put in the scallion cake.
Step6:Pan fry on both sides.
Step7:Cut with a knife. Finish.
Cooking tips:There are skills in making delicious dishes.
