Cooking Steps

1. 

   Step1:Use warm water and noodles (for step 8, if you can't master the salty parent, you can directly use the salty water and noodles in the first step). After mixing the noodles, put them in a place where there is no wind. Cover the noodles with plastic wrap or wet cloth for half an hour.

2. 

   Step2:After waking up, take out the dough and pull down a small piece (I like small cakes, so I usually pull the size of palm). Roll it into a very thin skin. The thinner the skin, the better.

3. 

   Step3:Pour in the oil. Apply evenly on the rolled face (oil brush can be used if there is oil brush. Oil can be poured into the middle part if there is no oil brush. Lift the face around. Dip the oil in the middle part to apply).

4. 

   Step4:Start on one side. Roll the dough into long strips.

5. 

   Step5:Twist the rolled strip into a twist.

6. 

   Step6:Roll up the two sections of the long strip. Roll to the middle at the same time.

7. 

   Step7:Stack the rolled flowers on the right side over the ones on the left side and press them into pieces.

8. 

   Step8:Roll the pressed cake into a thin crust, pour oil on it and spread it evenly, sprinkle with chopped green onion and salt (you can't control the saltiness. You can start to use light salt water and noodles. Here you can stop sprinkle salt). Like less oil or lazy friends. Can omit 3 to 7 steps. Directly from the second step to here.

9. 

   Step9:Follow steps 4 to 7.

10. 

    Step10:Pile the twisted long strips up and down and press them into dough

11. 

    Step11:Roll the pancake into a suitable size. The thickness can be adjusted according to your own preferences.

12. 

    Step12:Preheat the electric pancake with a little oil. Put in the pancake. (the pan needs more oil

13. 

    Step13:Burn until both sides are golden. In the process of pancake baking, when pancake 7.8 is mature, you can beat the pancake in the pancake pan for several times, so as to make the pancake more layered and soft.