Chinese Food
Loafer with scallions
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Although the scallion pancakes at the roadside are delicious, the intestines and stomach can't resist the greasy food. So the problem is coming. I'm afraid it's too troublesome. What should I do if I want to eat scallion pancakes? Today, I will teach you how to make a simple version of scallion pancake with dumpling skin. It's also delicious with less oil. It only takes a few minutes. It's easy and quick to operate. It's easy to have crispy scallion cake. Breakfast. The most important meal of the day. Don't be careless. We must have breakfast on time.
Cooking ingredients
Cooking Steps
Step1:Wash and chop shallots. Add two tablespoons of cooking oil, a little salt and a little salt and pepper powder and mix well.
Step2:Prepare three dumpling skins. Two of them are coated with prepared scallion oil. If you want something salty in this step, you can add a little more salt and pepper powder.
Step3:Add dumpling skins one by on
Step4:Use a rolling pin to roll it into an oval shape. Then use a knife to make a few strokes.
Step5:Use a rolling pin to roll it into an oval shape. Then use a knife to make a few strokes.
Step6:Press into a circle. Use a rolling pin to make a pancake.
Step7:Brush a thin layer of oil in the pot, because there is oil in the dough. You can put a little less here.
Step8:Put in the prepared crust. Heat it over low heat until both sides are golden, and then you can get out of the pot.
Step9:Super fragrant.
Cooking tips:There are skills in making delicious dishes.
