Crispy scallion cake. Make sure you can't stop eating
Step1:The proportion of flour and wate
Step2:Take a dose and roll it into a large shee
Step3:A little salt with oi
Step4:Sprinkle onion evenl
Step5:Roll both sides i
Step6:Then roll both ends i
Step7:Overlap them again. Do the back cover well and set off for 15 minutes (very important
Step8:Finally, flatten it by hand. Then put it on the pan and fry i
Step9:Believe me, it's really crispy and tastes great
Cooking tips:There are skills in making delicious dishes.