Chinese Food

Cooking Steps

1. 

   Step1:The proportion of flour and wate

2. 

   Step2:Take a dose and roll it into a large shee

3. 

   Step3:A little salt with oi

4. 

   Step4:Sprinkle onion evenl

5. 

   Step5:Roll both sides i

6. 

   Step6:Then roll both ends i

7. 

   Step7:Overlap them again. Do the back cover well and set off for 15 minutes (very important

8. 

   Step8:Finally, flatten it by hand. Then put it on the pan and fry i

9. 

   Step9:Believe me, it's really crispy and tastes great