Cooking Steps

1. 

   Step1:Prepare ground meat and scallio

2. 

   Step2:Cover the noodles with cloth and wait for the hair to finis

3. 

   Step3:It's better to spread some oil on the chopping board so that the surface can be spread thinly and oil on it

4. 

   Step4:Then spread the salt on the spicy noodles and lay the minced meat in the middle of the green onion, and put it in the middle of the place for a while, or it will leak out

5. 

   Step5:Roll up like thi

6. 

   Step6:Then roll it up and put it aside. When it wakes up, turn on the fire and heat it up. Then pour in the oil for a while. It won't stick to the pan

7. 

   Step7:Put oil and other oil in the pot and press the pie into this shape by hand. The stuffing in the rolling pin will leak out. Bake it on the fire. When the bottom is hard, turn it over for a small fire. Then use toothpick or knife to make some small holes on the top. Then put the lid on the back and bake it on the side after a while

8. 

   Step8:It's out of the pot. I made it at home. If I want to look better, I can use a small brush to brush some oil on both sides to bake it. The color will look better.

9. 

   Step9:It's delicious. I can't stop. It's great to have sauteed pork with pickles. Later, I will upload the recipe of sauerkraut and minced pork to you.