Cooking Steps

1. 

   Step1:Scald with boiling water. If you don't know the amount of water, you can use a scale. The water is half of the flour. Use chopsticks to stir into floccules. Then use your hands to mix them u

2. 

   Step2:Put the dough in the container. Cover and wake up for 1520 minutes. You can wash or pac

3. 

   Step3:Roll out the wake-up surface as evenly as possibl

4. 

   Step4:Scoop up a spoonful of soybean paste, spread it evenly, and sprinkle with scallion. Don't be greedy for soy sauce. It will burst out when there is too much soy sauce. It will also be salty. You can taste different brands of soy sauce before you use it. After you have a concept of taste, you can know how to use i

5. 

   Step5:Roll up the cake. When rolling, gently exhaust the air in the middle while rolling, so as not to burst the pulp when rolling at the back. Tighten both end

6. 

   Step6:Roll up the cake. Use a rolling pin to roll it thin. Don't worry about it if it's a little bit pulpy

7. 

   Step7:The pan is hot. Put some lard. The lard is very fragrant. Vegetable oil is also OK. Put in the cake. Sprinkle with a little white sesam

8. 

   Step8:Pan fry over medium heat until golden. Sprinkle some white sesame seed

9. 

   Step9:You can cook it on both sides

10. 

    Step10:Cut and enjoy.