Scallion oil cake

medium gluten flour:220g boiled water:120ml cold water:40ml lard:30g scallion:moderate amount salt:moderate amount salt and pepper:moderate amount https://cp1.douguo.com/upload/caiku/d/e/a/yuan_de4490f46936f4cbedf71fac2308150a.jpg

Scallion oil cake

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Scallion oil cake

My father likes to eat mother's pancakes. Every day after work, I rush to my father's home to cook for him. It's nearly two years since I've been here. I often hear my father say that your mother's pies are delicious. So, I used to look at my mother's impression that she was busy making pies when I was a child. I started to make pies for my father by myself. At first, my father's comment was like this - or your mother made them delicious

Cooking Steps

  1. Step1:Flour 220

  2. Step2:120ml boiled water noodle

  3. Step3:Add 40ml of cold water and flour, knead the dough, cover with plastic wrap and wake up for 30 minute

  4. Step4:6 equal parts after waking u

  5. Step5:Roll the dough, brush the oil, sprinkle the scallions, and roll it up agai

  6. Step6:Roll up. Pinch at the openin

  7. Step7:Roll u

  8. Step8:Flatten. Round for us

  9. Step9:Pan oil burnin

  10. Step10:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion oil cake

Chinese food recipes

Scallion oil cake recipes

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