Cooking Steps

1. 

   Step1:Pour in flour and add a little warm water to stir to form floccules.

2. 

   Step2:It's a dough. Although it's a little sticky at the beginning, it will become smooth after slowly kneading. Then it will stand for half an hour.

3. 

   Step3:Take some scallions and put them in the oil pan. But the oil doesn't have to be too much. Fry until the scallions are brown. Then fish out the scallions.

4. 

   Step4:In a small bowl, pour two tablespoons (10g) of flour, a little salt, and then pour in the onion oil to make the pastry.

5. 

   Step5:The onion is ready.

6. 

   Step6:Dough kneads into square shap

7. 

   Step7:Spread with scallion oil and flowers.

8. 

   Step8:Then roll up along the long sid

9. 

   Step9:Roll it up. Cut it in the middle. (in order to have more levels

10. 

    Step10:After cutting, combine them into one, roll them up from one end, and then press the ending part on the bottom of the dough. Let it stand for 5 minutes.

11. 

    Step11:Roll the pancakes into pancakes. Then put them in the oil pan. It doesn't need too much oil.

12. 

    Step12:Burn it on both sides. One minute on each side. (the oil pan should be preheated in advance

13. 

    Step13:Finished product. Open food.