Chinese Food

Cooking Steps

1. 

   Step1:1. Add salt, egg, hot water and flour into flour, knead into dough, add proper amount of oil into the plate, put in dough, cover with fresh-keeping film, wake up for 1 hou

2. 

   Step2:2. Cut the scallion into small pieces (it's better to be smaller), and leave it white for us

3. 

   Step3:3. Heat the oil, fry it in Scallion (small fire is required), and fry it in this way

4. 

   Step4:4. How to make the pastry - take a small bowl, pour in the flour, add salt, and then pour in the oil just fried with scallion, sti

5. 

   Step5:5. Take out the dough without kneading, pull it into a long strip, and divide it into four squeezers of the same siz

6. 

   Step6:6. Take out a small dough, press and roll it into a piece of dough (rectangular dough), evenly spread the pastry and sprinkle with Scallio

7. 

   Step7:7. Roll up the dough from the bottom (pulling back and rolling), then stretch the dough and press to remove the air insid

8. 

   Step8:8. When rolling up the long squeeze from one side, close the mouth and put it under, pres

9. 

   Step9:9. Press it into such a round cake

10. 

    Step10:10. After all, cover with plastic wrap and wake up for 15 minute

11. 

    Step11:11. Add oil to the pan and pan fr

12. 

    Step12:12. Pan fry until golden brown on both side