Chinese Food
Thousand layer scallion oil cake
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There are still some dumpling skins left every time. They are put in the refrigerator for two days and then thrown away? Think about how you can use it. When I don't know how to solve the problem, I often don't have to think hard first. Instead, I put aside to do other things first. Half an hour later, there may be new ideas and new breakthroughs. This time, I'm still not disappointed. Crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the green onion. Cut the green onion into sections. Chop the rest.
Step2:Pour the oil into the pot. Put in the scallion when it's warm.
Step3:Stir up the fragrance. Discard the scallion. Pour the scallion oil into a small bowl. Leave some scallion oil in the pot.
Step4:Pour the onion oil into the flour in several times and mix well. Mix into the pastry. Reserve some onion pancakes for use.
Step5:Fold the three dumpling skins one by one.
Step6:Put the pastry on the back of the spoon at the overlap of the dumpling skin. Press well.
Step7:Pastry on the top, too.
Step8:Sprinkle with scallion.
Step9:Rolled into strips.
Step10:Then roll it into a circle.
Step11:Squash.
Step12:You can roll it thin.
Step13:Pan fry until golden.
Step14:Turn it over.
Step15:It's very fragrant.
Step16:One more piece was fried separately.
Cooking tips:There are skills in making delicious dishes.
