Scallion cake

wheat flour:moderate amount water:moderate amount scallion:moderate amount salt:moderate amount sesame oil:moderate amount peanut oil:moderate amount thirteen fragrance:half spoon https://cp1.douguo.com/upload/caiku/8/4/6/yuan_849edcbcac4bb22380e99fb5bacd1e06.jpg

Scallion cake

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Scallion cake

Cooking Steps

  1. Step1:Dice the green onion and put in peanut oil, sesame oil, thirteen spices and salt to mix evenl

  2. Step2:Flour and water make dough sof

  3. Step3:Roll out the dough of suitable size into a pancake. Spread the mixed green onion evenly on the pancake. As shown in the picture, cut four times with a knife

  4. Step4:Stack up and down as shown in the figur

  5. Step5:As shown in the picture. Turn ove

  6. Step6:As shown in the figure. Stack up and dow

  7. Step7:As shown in the picture. Turn it over agai

  8. Step8:Fold it up at last. Open your mouth and pinch it

  9. Step9:The dough wrapped with scallion and rolled into a cake like this will have many layers

  10. Step10:Put a little oil. A baked cak

  11. Step11:Cut and dish. Open and eat

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

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