Chinese Food
There is no need for pastry. It's still scallion cake with distinct layers.
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Because when I was a child, I ate the salted pancakes, scallion oil pancakes, the green onions, and the roughly cut ones And pile up That bite in It's like eating a handful of green onions And then I always reject onions Then, I forgot where I had once eaten a thousand layers of pancakes, which were sliced with scallion. That taste. It opens up the new world where I eat scallions. Now I like to cut scallions. The finer the scallions, the more healing they are
Cooking ingredients
Cooking Steps
Step1:If you want to have a good cake, you must cut the shallot. Small scallion tastes good. I was just delayed by a lot of onions outside to eat pancakes these years. Tips - cut the onion. Add salt and oil and mix well. Mixing too early is easy to get out of the water.
Step2:Pastry dough-1. Circle the flour and stir it while adding boiling water. Scald. Then add the rest of the water. Stir to form a ball. Flour has different water absorption. You can leave a little water for adjustment. I fell down for the first time. Then I didn't want to mention it. 2. After clustering, apply oil on the surface and fold it slightly. He started three wakes and three guesses. Just wake up for five minutes. Repeat three times. Cover the whole process with plastic wrap.
Step3:Wake up for more than half an hour for the last time. Then it is divided into several dosage forms. Roll out the long slices, brush the oil, sprinkle the onion and grind the black pepper. Tips - I bought two yuan of onion. It's all cut. I don't want to leave it. So I'll average it by the number of shares. A little more onion. It will break the skin in the end. But it doesn't affect the taste. Babies can reduce the amount of green onion
Step4:Roll up the long strip, and then coil it into a spiral shape. Erect and flatten it. Tips - because I have a lot of onions. I didn't use a rolling pin. Lay a plastic wrap under the bottom. Then put the dough on top. Flatten it with the palm of your hand.
Step5:The pot is hot. Brush it with oil. Bake over low heat ~ turn over. Don't scorch.
Step6:Because I don't want too much oil, I didn't put any pastry. Finally, the layering effect is also good. Hehe heh
Step7:This is the amount of green onion. Except for the last step, you should pat it gently to prevent the skin from breaking. It tastes good
Cooking tips:The shallots are thin to cut Cut thin Cut thin Wake up long enough Don't salt the onion too early. Start mixing the onion at the end of the wake-up. There are skills in making delicious dishes.
