Cooking Steps

1. 

   Step1:Ingredients - 150g flour, appropriate amount of onion, chicken powder, salt and sesame respectively; method - 1. Mix the appropriate amount of salt and chicken powder in the flour, and then add the appropriate amount of warm water to knead the dough, cover with the preservative film for 20 minutes; wash the onion, cut into onion 2. Knead the dough into strips, and then divide into 4 small dosage 3. Roll the small dosage into about Zero point three A centimeter slice, and a layer of oil, Sprinkle with Scallion 4. Roll up the dough along the long side and knead it into a thin strip 5. Roll up the two ends of the strip to the middle to form two rolls 6. Overlap the two rolls and press them slightly with your hand 7. Roll them into a compact roll with a rolling pin Zero point five Cm thick pancake 8. Dip sesame seeds on both sides of the pancake; 9. Put oil in the pan, put in the scallion pancake, fry the pancake on a low heat and turn it over, Pan fry until two gold are don