Chinese Food
Super simple scallion cake
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Super simple scallion oil cake. You can see it. You don't need hands and noodles. It's delicious and healthy to make at home. You don't have to try it soon. Adults and children love to eat.
Cooking ingredients
Cooking Steps
Step1:Chop the cleaned chive
Step2:Add some oil to the bow
Step3:Add 8g yeast to 800g war
Step4:Then add a spoonful of sugar. Sugar is added to make yeast ferment faster
Step5:800g flour with 6G sal
Step6:Add a scoop of oi
Step7:Put in yeast water one by one, stir continuously, and make a uniform past
Step8:Add chive
Step9:Cover the pot. Or wrap it for 30 minutes
Step10:Fermentation causes blistering. Honeycomb state is O
Step11:Put oil on your hands. Use your hands to grab a piece of batter and tear it into pancakes and fry it. The thinner the tear, the bette
Step12:Fried golden crispy fish ou
Step13:Ready to ea
Cooking tips:The fermentation time is mainly the temperature. It's about 30 minutes in a 30 ℃ greenhouse. The temperature may be lower for a long time. When the dough is torn, the oil on the hand is not sticky. The thinner the dough, the better. If it's thick, it's fried. The volume of the dough becomes larger. It will cause unripe. If you don't understand the details, you can watch the detailed tutorial in your notes. Thank you very much for watching. Your watching and support are my biggest motivation. Thank you again. There are skills in making delicious dishes.
