Chinese Food

Cooking Steps

1. 

   Step1:Add 300g flour, 2G salt and 1 egg into the basi

2. 

   Step2:Pour 70 ℃ hot water into the fac

3. 

   Step3:Add 10g cooking oi

4. 

   Step4:Knead until smooth.

5. 

   Step5:Cover and wake up for 1 hou

6. 

   Step6:Prepare a handful of shallots. Wash them.

7. 

   Step7:Cut into scallion.

8. 

   Step8:Find a clean bowl to make pastry. 20g flour A kind of 6G five or thirteen spices A kind of 4 g sal

9. 

   Step9:Peanut oil is heated, smokes, and is introduced into the bowl.

10. 

    Step10:Use chopsticks to stir into past

11. 

    Step11:Divide the dough into different sizes

12. 

    Step12:Roll out the dough into a rectangle. Spread the pastry with Scallio

13. 

    Step13:Fold both sides to the middl

14. 

    Step14:Finally, press it into the bottom of the cake and roll it into a round cake.

15. 

    Step15:Oil the pan or electric cake. Put the cake in the pan. Fry until both sides are golden. Brush more oil.

16. 

    Step16:You can cut it.