Chinese Food
Scallion cake
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Today, I'd like to share with you that I dare not do too much for the first operation of scallion flavor pancakes, but it's quite successful. It must be boiled water when mixing noodles. I put it in little by little, and I added boiled water in the last time. It failed at last. Here's the operation process. Here comes the successful pancakes. Record the daughter's night snack on December 18, 2018. -
Cooking ingredients
Cooking Steps
Step1:Pour the low powder into a large basin. Add a little boiling water a little bit. This process can't be carried out too quickly. Knead the dough. Wake up for 10 minute
Step2:Pan fry lard in advance, prepare scallion, wash it and cut it of
Step3:Sprinkle flour on the chopping board. Use a rolling pin to roll the dough into a thin skin for use
Step4:Brush the pastry with lard, sprinkle with salt and finally sprinkle with scallion.
Step5:Roll up your face. Cut into three small pieces.
Step6:Hold the two ends of the dough with your hands. Press flat by han
Step7:Roll it into thin pieces with a rolling pi
Step8:Heat up the oil pan and pour in corn oil. Put in the dough. Fry on both sides until it turns yellow and out of the pan.
Step9:My daughter's Supper is on.
Step10:Finished product. Simple operation.
Cooking tips:There are skills in making delicious dishes.
