Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:I like to eat coriander. I add less tha

3. 

   Step3:Egg whit

4. 

   Step4:Add the egg liquid into the flour, add water and knead it into a dough with moderate hardnes

5. 

   Step5:Tear the dough into small pieces. Roll it thin and then apply a layer of oil. Sprinkle with scallion and sesame. Then wrap the scallion from the edge. Roll it into a thin pancake. Drop a little oil in the pan. Put in the pancake and fry it

6. 

   Step6:Turn over slightly when one side is har

7. 

   Step7:Pan fried on both sides. Crispy. Deliciou

8. 

   Step8:Another plate of shredded potatoes with vinegar. Perfec