Scallion cake

high gluten flour:appropriate amount is as follows shallot:2 egg:2 vegetable oil:moderate amount cooked sesame:a few https://cp1.douguo.com/upload/caiku/9/f/7/yuan_9fec205921a2c9355813da4894a99997.jpg

Scallion cake

(86269 views)
Scallion cake

Baby Yang's first big show

Cooking Steps

  1. Step1:Raw material

  2. Step2:I like to eat coriander. I add less tha

  3. Step3:Egg whit

  4. Step4:Add the egg liquid into the flour, add water and knead it into a dough with moderate hardnes

  5. Step5:Tear the dough into small pieces. Roll it thin and then apply a layer of oil. Sprinkle with scallion and sesame. Then wrap the scallion from the edge. Roll it into a thin pancake. Drop a little oil in the pan. Put in the pancake and fry it

  6. Step6:Turn over slightly when one side is har

  7. Step7:Pan fried on both sides. Crispy. Deliciou

  8. Step8:Another plate of shredded potatoes with vinegar. Perfec

Cooking tips:The pancakes should be as thin as possible. Only in this way can the pancakes be fragrant and crispy and have skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Scallion cake

Chinese food recipes

Scallion cake recipes

You may also like

Reviews


Add Review