Chinese Food
Take a bite of salty, fragrant, crisp and addictive
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As soon as March came, it began to clear up. The kitchen with sunlight was more quiet. Enjoy the slow time (_ )。 Every time I go to the vegetable market to buy vegetables, the owner's wife of the stall will send me some shallots, tender green chives seedlings. They are popular when I look at them. Yesterday, I asked the landlady for more trees. I got up early in the morning and made myself a crispy onion pancake. I pressed the lace and made the shape of sunflower. Quickly bake the scallion oil cake. Pour a layer of egg liquid on the surface. Decorate with a little black sesame. Sprinkle with green onions to make embellishment. The fragrance of eggs and shallots spreads all over the room. Greedy wait for the pot to come out. It's a little sun flower. It's Crispy on the surface. It's well-organized inside. If you bite it, it will fall off. The more you chew it, the more fragrant it will be. It can't stop o (∩)_ O haha~
Cooking ingredients
Cooking Steps
Step1:Add salt to the flour. Add warm water to the flour. First mix with chopsticks to form floccules. Then knead into smooth dough. Cover with plastic wrap. Wake up for 20 minutes. You can adjust the pastry when you wake up.
Step2:Take a picture of the ingredients. Black sesame forgot to take it. Mixing pastry - pour 50g flour into a bowl. Add salt, five flavor powder, chicken essence and chili powder. Set aside.
Step3:Cut the shallots. Add the shallots to the pastry bowl. Put the green in a separate bowl.
Step4:Pour in the right amount of oil and heat it in the pan (children who lose weight. Add less oil). Then pour the hot oil into the bowl of the pastry.
Step5:Stir the pastry evenly.
Step6:Take the dough. Poke a hole in the middle. Turn around and make him thin.
Step7:Cut it into small doses.
Step8:Roll the small dose round.
Step9:Take a piece of dough and spread it evenly.
Step10:Finish the pastry.
Step11:Take another pastry. Cover the pastry that has just been plastered. Align it. Spread the pastry evenly again. If you want more layers, you can stack the dough in turn and put on the pastry. I used three layers of dough.
Step12:At the edge of the overlay. Press the lace with a fork. Put it in the electric pancake pan or pan and burn it till the surface is golden. Brush one side with egg white. Sprinkle with black sesame and green onion. Blanch the side with egg white in the pot until you smell the smell of egg.
Step13:Finished product.
Step14:Cooked little sunflower. It's scorched outside and tender inside. It's well-organized. If you bite it, it will fall. The more you chew it, the more fragrant it will be. You can't stop
Step15:Cook a bowl of small congee with preserved eggs and lean meat.
Step16:Cooked porridge.
Step17:Toast with leftover toast to cheese.
Step18:For breakfast.
Cooking tips:There are skills in making delicious dishes.
