Chinese Food

Cooking Steps

1. 

   Step1:Boiled and scalded. First, stir with chopsticks and pour boiling water into the dough. Stir it into pimples. Knead it into dough when it's not hot. Wake up for 20 minutes. Knead it into a smooth doug

2. 

   Step2:Chop up the green onion and put it into a bowl. Add salt and thirteen spices. Heat the oil. Stir well in the bowl. It will become the green onion oil. It's very fragrant

3. 

   Step3:The dough is divided into two parts. Take one part and roll it into large pieces

4. 

   Step4:Evenly spread a layer of scallion oil on the dough. Roll it into long strip

5. 

   Step5:Flatten the strip. Cut it in the middle

6. 

   Step6:Roll up the incision to form a round cake. Roll thi

7. 

   Step7:Pour proper amount of oil into the electric pancake pan. Put the biscuit blank into the electric pancake pan. Start to bake the pancake

8. 

   Step8:Turn one side into golden yellow. Turn the other sid

9. 

   Step9:Out of the po

10. 

    Step10:Shake a little. Look at this floor

11. 

    Step11:A close-u