Chinese Food

Cooking Steps

1. 

   Step1:Salt, hot face, wake up 3060 points, depending on the temperatur

2. 

   Step2:Fac

3. 

   Step3:Cooked oil. 13 fragrance. Salt. Rapeseed oil used this time. Lard used last time feels better

4. 

   Step4:Spread with scallion. Man

5. 

   Step5:Fold u

6. 

   Step6:Roll u

7. 

   Step7:Squash. Wake up for ten minute

8. 

   Step8:Done so muc

9. 

   Step9:Paste the eggs, fry the cakes that can't be eaten, roll them out, layer by layer with a cling proof film, freeze them up, and eat them without defrosting. Fry them directly. Perfect