Hand held scallion cake

flour:300g salt:moderate amount 13 incense:casual boiled water:coming scallion:look at it. I put more porridge cooked oil. Lard is better:casual https://cp1.douguo.com/upload/caiku/3/7/5/yuan_373b16752d8659d248c6bb1fecc5c895.jpeg

Hand held scallion cake

(160530 views)
Hand held scallion cake

Cooking Steps

  1. Step1:Salt, hot face, wake up 3060 points, depending on the temperatur

  2. Step2:Fac

  3. Step3:Cooked oil. 13 fragrance. Salt. Rapeseed oil used this time. Lard used last time feels better

  4. Step4:Spread with scallion. Man

  5. Step5:Fold u

  6. Step6:Roll u

  7. Step7:Squash. Wake up for ten minute

  8. Step8:Done so muc

  9. Step9:Paste the eggs, fry the cakes that can't be eaten, roll them out, layer by layer with a cling proof film, freeze them up, and eat them without defrosting. Fry them directly. Perfect

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hand held scallion cake

Chinese food recipes

Hand held scallion cake recipes

You may also like

Reviews


Add Review